This is practical workshops were you will learn the basics of gut health you will learn and receive the recipe and instructions for one fermented vegetable, a dairy ferment, and a fermented condiment. You will get the chance to sample everything you learn about and also some other fermented foods not included in the workshop. You will also get a chance to make and take home a small jar of salsa to continue fermenting at home. We will also go through how fermented food can be integrated into everyday meals.
This will be the first of a series of fermenting workshops so your knowledge can continue to grow.
When: Tuesday, August 25th 6pm-8pm
Where: Malfroy School, Rotorua
Cost: $75
The cost of this workshop is usually $75 however if you receive this newsletter please use the code JBCOLLECTIONS and receive a $10 discount you can share this discount also with friends and family.
Contact Jayne
Phone: 021 201 8580
Email: info@jbcollections.co.nz
