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SUMMARY:Kombucha Making
DESCRIPTION:Fermenting is a simple process but it needs to be done correctly\, and in this workshop you will discover how we can manage microbial bacteria to produce highly nutritious food. Learn more about the fermentation process and why it’s so important to our health. We will show you how to make your own kombucha drinks at home to enjoy great gut health. \nDate: Sunday 28th May\nTime: 10.30am – 1.30pm (including lunch)\nVenue: Falls Retreat\, 25 Waitawheta Road\, Waikino\nCost: $99 per person \n\n\n\n\nWhat’s included:\n– Nibbles and coffee on arrival\n– Your own scoby to take home\n– Interactive demonstration with Nikki Murray-Orr (Vital Harvest)\n– Take home recipe and instruction booklet\n– Delicious lunch served at our banqueting table. (Cash bar available for drinks) \nWhat to bring: Just yourselves and some enthusiasm!
URL:https://letslearn.nz/event/kombucha-making/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Fermented
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Food-kombucha-The-Falls.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
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