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UID:10016928-1740906000-1740934800@letslearn.nz
SUMMARY:Bread Making - All types
DESCRIPTION:Begin your bread-making adventure today ! \nChiabatta & brioche\,  French bread\, sourdough\, wholemeal milk and honey bread….. \nJoin a group or choose your date and create your own group.\nAll class fees are donated to Parkinson research. \nCost:  $65\, morning tea and lunch provided.\nClass fees received go to Parkinson Research. \nContact: Barbara Fitzgibbon\nPhone:  021 024 819 50\nEmail: bbfitz2@icloud.com
URL:https://letslearn.nz/event/bread-making-all-types/2025-03-02/
LOCATION:Oropi
CATEGORIES:Breadmaking
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2019/08/Breads.jpg
ORGANIZER;CN="Barbara Fitzgibbon":MAILTO:bbfitz2@icloud.com
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LAST-MODIFIED:20241021T191346Z
UID:10004582-1740909600-1740927600@letslearn.nz
SUMMARY:Bread  Making Master Class
DESCRIPTION:This is the second masterclass in the “Sustainability Series” promoting cooking from scratch\, eating seasonally and looking at the paddock to plate ethos. \nNothing beats the smell of a freshly baked loaf and its a simple process so why not learn how to make your own sourdough bread at home. Brad will cover the basics of bread making and demystify the process of using a natural leaven. He will share 3 simple bread recipes and provide everyone with a sourdough starter to take home and recreate the magic. \nHe will also demonstrate the secrets of creating your own pizza dough from scratch with everyone getting the change to roll their own and pop it into the wood fired oven to enjoy for lunch. \nHighlights include:\nRecreate our Bread of the Day\nLearn our Pizza Dough recipe\nLearn tips and tricks for making your own sourdough bread and pizza bases at home\nEach guest receives a sourdough starter to take home\nTake home recipe and instruction booklet\nDelicious lunch of wood-fired pizzas and salads using fresh organic produce from our veggie gardens served at our banqueting table \n\n\n\n\nDate: Saturday 2nd March 2025\n\n\n\n\nTime: 10am – 3pm \nWhat to bring: Just yourselves and some enthusiasm! \nCost: $165 per person \nWhat’s included: \nMorning tea on arrival – a welcome drink with a tasty bite from the kitchen team \nInteractive cooking demonstration with Brad King \nTake home recipe and instruction booklet \nSourdough starter for each guest to take home \nDelicious lunch of wood-fired pizzas and organic salads. Cash bar available for drinks \n\n\n\n\nBOOK WORKSHOP\n\n\n\nPlease contact us at info@fallsretreat.co.nz
URL:https://letslearn.nz/event/bread-pizza-dough-making/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Breadmaking
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2020/12/Cooking-Falls-Ret-Pizza-Bread-Dough-Making.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
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