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X-WR-CALDESC:Events for Let's Learn
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20300707T100000
DTEND;TZID=Pacific/Auckland:20300707T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039412-1909648800-1909663200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-07-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20300714T090000
DTEND;TZID=Pacific/Auckland:20300714T170000
DTSTAMP:20260404T192654
CREATED:20190827T212706Z
LAST-MODIFIED:20250718T210153Z
UID:10034089-1910250000-1910278800@letslearn.nz
SUMMARY:Bread Making - All types
DESCRIPTION:Begin your bread-making adventure today ! \nChiabatta & brioche\,  French bread\, sourdough\, wholemeal milk and honey bread….. \nJoin a group or choose your date and create your own group.\nAll class fees are donated to Parkinson research. \nCost:  $65\, morning tea and lunch provided.\nClass fees received go to Parkinson Research. \nContact: Barbara Fitzgibbon\nPhone:  021 024 819 50\nEmail: bbfitz2@icloud.com
URL:https://letslearn.nz/event/bread-making-all-types/2030-07-14/
LOCATION:Oropi
CATEGORIES:Breadmaking
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2019/08/Breads.jpg
ORGANIZER;CN="Barbara Fitzgibbon":MAILTO:bbfitz2@icloud.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20300718T093000
DTEND;TZID=Pacific/Auckland:20300718T133000
DTSTAMP:20260404T192654
CREATED:20220723T075541Z
LAST-MODIFIED:20250718T210406Z
UID:10034108-1910597400-1910611800@letslearn.nz
SUMMARY:Breadmaking
DESCRIPTION:Begin your breadmaking adventure today !\nBread making days \nI offer classes in my home at Oropi in the weekends or weekdays.  Groups of 4 to 6 . \nGet your small group together and contact me to arrange a date.\nBreads of your choice: Chiabatta\, brioche\, French bread\, wholemeal milk and honey bread … \nLunch  included using the bread you make. Wine welcome. Big decks to relax on while the bread is rising . \nIf you have a mixer with a bread hook it saves time and bread making  is made easy. \nCost:  $65\, morning tea and lunch provided.\nClass fees received go to Parkinson Research. \nContact: Barbara Fitzgibbon\nPhone:  021 024 819 50\nEmail: bbfitz2@icloud.com
URL:https://letslearn.nz/event/breadmaking/2030-07-18/
LOCATION:Oropi
CATEGORIES:Breadmaking
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2019/08/Bread.jpg
ORGANIZER;CN="Barbara Fitzgibbon":MAILTO:bbfitz2@icloud.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20300804T100000
DTEND;TZID=Pacific/Auckland:20300804T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039413-1912068000-1912082400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-08-04/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20300901T100000
DTEND;TZID=Pacific/Auckland:20300901T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039414-1914487200-1914501600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-09-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20301006T100000
DTEND;TZID=Pacific/Auckland:20301006T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039415-1917511200-1917525600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-10-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20301103T100000
DTEND;TZID=Pacific/Auckland:20301103T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039416-1919930400-1919944800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-11-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20301201T100000
DTEND;TZID=Pacific/Auckland:20301201T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039417-1922349600-1922364000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-12-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20310105T100000
DTEND;TZID=Pacific/Auckland:20310105T140000
DTSTAMP:20260404T192654
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039418-1925373600-1925388000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2031-01-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
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