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CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039416-1919930400-1919944800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-11-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
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DTSTART;TZID=Pacific/Auckland:20301201T100000
DTEND;TZID=Pacific/Auckland:20301201T140000
DTSTAMP:20260404T115909
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039417-1922349600-1922364000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2030-12-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20310105T100000
DTEND;TZID=Pacific/Auckland:20310105T140000
DTSTAMP:20260404T115909
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039418-1925373600-1925388000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2031-01-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
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