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DTSTAMP:20260520T030628
CREATED:20230421T051120Z
LAST-MODIFIED:20230421T051120Z
UID:10007067-1685116800-1685133000@letslearn.nz
SUMMARY:Paddock to Plate "Gather" Experience
DESCRIPTION:Are you a foodie\, a gardener or someone interested in paddock to plate ethos – then this experience is for you. \nWe are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens. \nCome and enjoy this complete foodie experience including welcome drink and a nibble on arrival\, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn. \nThis is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings essential. \n\n\n\n\n\nWhat to expect: \nIntroductions and welcome drink & nibble while we get to know each other and learn more about the day. \nPersonalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably. \nThen enjoy a mouth watering 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients identified in our organic veggie gardens. This consists of delicious sharing entrees followed by choice of mains and dessert to finish. From our paddock to your plate! \nDietary requirements can be catered for if advised in advance. Cash bar is available for any drinks or extras that you wish to purchase \nBookings/prepayment is essential as spaces are limited. Private groups can be organised on request. \nDates: \n\n\nSATURDAY 29TH APRIL @ 4PM\n\n\n\n\n\n\nFRIDAY 26TH MAY @4PM\n\nVenue: The Falls Retreat\, 5 Waitawheta Rd\, Karangahake Gorge\, Waikino \nPrice per person: $150pp \nBook Here
URL:https://letslearn.nz/event/paddock-to-plate-gather-experience/2023-05-26/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Eco-Friendly,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Garden-Falls-Gathering.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230429T160000
DTEND;TZID=Pacific/Auckland:20230429T203000
DTSTAMP:20260520T030628
CREATED:20230421T051120Z
LAST-MODIFIED:20230421T051120Z
UID:10007066-1682784000-1682800200@letslearn.nz
SUMMARY:Paddock to Plate "Gather" Experience
DESCRIPTION:Are you a foodie\, a gardener or someone interested in paddock to plate ethos – then this experience is for you. \nWe are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens. \nCome and enjoy this complete foodie experience including welcome drink and a nibble on arrival\, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn. \nThis is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings essential. \n\n\n\n\n\nWhat to expect: \nIntroductions and welcome drink & nibble while we get to know each other and learn more about the day. \nPersonalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably. \nThen enjoy a mouth watering 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients identified in our organic veggie gardens. This consists of delicious sharing entrees followed by choice of mains and dessert to finish. From our paddock to your plate! \nDietary requirements can be catered for if advised in advance. Cash bar is available for any drinks or extras that you wish to purchase \nBookings/prepayment is essential as spaces are limited. Private groups can be organised on request. \nDates: \n\n\nSATURDAY 29TH APRIL @ 4PM\n\n\n\n\n\n\nFRIDAY 26TH MAY @4PM\n\nVenue: The Falls Retreat\, 5 Waitawheta Rd\, Karangahake Gorge\, Waikino \nPrice per person: $150pp \nBook Here
URL:https://letslearn.nz/event/paddock-to-plate-gather-experience/2023-04-29/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Eco-Friendly,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Garden-Falls-Gathering.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
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DTSTART;TZID=Pacific/Auckland:20210126T183000
DTEND;TZID=Pacific/Auckland:20210126T203000
DTSTAMP:20260520T030628
CREATED:20191011T201345Z
LAST-MODIFIED:20211107T041154Z
UID:10003703-1611685800-1611693000@letslearn.nz
SUMMARY:Andrea's Sauerkraut Workshop
DESCRIPTION:In this interactive hands on workshop you will learn how to make your very own sauerkraut!!\nCome together and learn and socialize with the like-minded. \nTogether we will grate the cabbages and go through the process step by step. It’s easy for you to do yourself at home afterwards. \nYou will take home a jar of sauerkraut that you have made and a knowledge of fermenting. \nCost: $49 per person including a jar of your own sauerkraut \nVenue: Welcome Bay Community Centre\nDate: 26th January 2021\nTime: 6.30-8.30\nBOOK HERE\n\nFor more information on my workshops or course content please contact Andrea 0279557499\nkiwihomesteaders@gmail.com\n\nFacebook: https://www.facebook.com/kiwihomesteaders
URL:https://letslearn.nz/event/andreas-sauerkraut-workshop/
LOCATION:Welcome Bay Community Centre\, 242 Welcome Bay Road\, Tauranga
CATEGORIES:Fermented,Preserving,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2019/10/Cooking-Andrea-Sauerkraut.jpg
ORGANIZER;CN="Andrea Lehmann":MAILTO:Kiwihomesteaders@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20200424T100000
DTEND;TZID=Pacific/Auckland:20200424T130000
DTSTAMP:20260520T030628
CREATED:20191115T083822Z
LAST-MODIFIED:20211107T042116Z
UID:10003943-1587722400-1587733200@letslearn.nz
SUMMARY:Caravan Cooking Classes in Te Puke
DESCRIPTION:Julie Gray will be holding cooking classes  in a caravan based at the Te Puke Community Gardens and run as an extension of the garden’s contribution to the community.  It will be simple\, easy food prepared with produce picked from the garden. Other food supplied by community establishments will also be used to create healthy meals for the family.  Snacks\, preserving and other fun things to do with food are on the menu too. \n  \nThe classes will be run through the summer\nDates:\nApril 9th& 24th \nSpaces are limited so phone to register.\nTime:  10am -1pm\nPlace: Te Puke Community Garden \nTo register: Phone  Julie Gray 027 630 5935 \nEmail: herbitvegit@gmail.com\nFacebook: https://www.facebook.com/TePukeCommunityGarden/
URL:https://letslearn.nz/event/caravan-cooking-classes-in-te-puke/
LOCATION:Te Puke Community Garden\, 5 Donelle Place\, Te Puke
CATEGORIES:Caravan Cooking,Community Groups,Free,Meal Planning,Preserving,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2019/11/Caravan-cooking-Te-Puke-2.jpg
ORGANIZER;CN="Te Puke Community Garden":MAILTO:herbitvegit@gmail.com
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