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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260503T100000
DTEND;TZID=Pacific/Auckland:20260503T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039362-1777802400-1777816800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-05-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260607T100000
DTEND;TZID=Pacific/Auckland:20260607T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039363-1780826400-1780840800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-06-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260705T100000
DTEND;TZID=Pacific/Auckland:20260705T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039364-1783245600-1783260000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-07-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260802T100000
DTEND;TZID=Pacific/Auckland:20260802T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039365-1785664800-1785679200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-08-02/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20260906T100000
DTEND;TZID=Pacific/Auckland:20260906T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039366-1788688800-1788703200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-09-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20261004T100000
DTEND;TZID=Pacific/Auckland:20261004T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039367-1791108000-1791122400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-10-04/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20261101T100000
DTEND;TZID=Pacific/Auckland:20261101T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039368-1793527200-1793541600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-11-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20261206T100000
DTEND;TZID=Pacific/Auckland:20261206T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039369-1796551200-1796565600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2026-12-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270103T100000
DTEND;TZID=Pacific/Auckland:20270103T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039370-1798970400-1798984800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-01-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270207T100000
DTEND;TZID=Pacific/Auckland:20270207T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039371-1801994400-1802008800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-02-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270307T100000
DTEND;TZID=Pacific/Auckland:20270307T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039372-1804413600-1804428000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-03-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270404T100000
DTEND;TZID=Pacific/Auckland:20270404T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039373-1806832800-1806847200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-04-04/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270502T100000
DTEND;TZID=Pacific/Auckland:20270502T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039374-1809252000-1809266400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-05-02/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270606T100000
DTEND;TZID=Pacific/Auckland:20270606T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039375-1812276000-1812290400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-06-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270704T100000
DTEND;TZID=Pacific/Auckland:20270704T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039376-1814695200-1814709600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-07-04/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270801T100000
DTEND;TZID=Pacific/Auckland:20270801T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039377-1817114400-1817128800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-08-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20270905T100000
DTEND;TZID=Pacific/Auckland:20270905T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039378-1820138400-1820152800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-09-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20271003T100000
DTEND;TZID=Pacific/Auckland:20271003T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039379-1822557600-1822572000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-10-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20271107T100000
DTEND;TZID=Pacific/Auckland:20271107T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039380-1825581600-1825596000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-11-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20271205T100000
DTEND;TZID=Pacific/Auckland:20271205T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039381-1828000800-1828015200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2027-12-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280102T100000
DTEND;TZID=Pacific/Auckland:20280102T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039382-1830420000-1830434400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-01-02/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280206T100000
DTEND;TZID=Pacific/Auckland:20280206T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039383-1833444000-1833458400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-02-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280305T100000
DTEND;TZID=Pacific/Auckland:20280305T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039384-1835863200-1835877600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-03-05/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280402T100000
DTEND;TZID=Pacific/Auckland:20280402T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039385-1838282400-1838296800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-04-02/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280507T100000
DTEND;TZID=Pacific/Auckland:20280507T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039386-1841306400-1841320800@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-05-07/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280604T100000
DTEND;TZID=Pacific/Auckland:20280604T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039387-1843725600-1843740000@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-06-04/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280702T100000
DTEND;TZID=Pacific/Auckland:20280702T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039388-1846144800-1846159200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-07-02/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280806T100000
DTEND;TZID=Pacific/Auckland:20280806T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039389-1849168800-1849183200@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-08-06/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20280903T100000
DTEND;TZID=Pacific/Auckland:20280903T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039390-1851588000-1851602400@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-09-03/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20281001T100000
DTEND;TZID=Pacific/Auckland:20281001T140000
DTSTAMP:20260425T071816
CREATED:20240428T000637Z
LAST-MODIFIED:20260126T220214Z
UID:10039391-1854007200-1854021600@letslearn.nz
SUMMARY:Fermenting Class at Te Pahi
DESCRIPTION:Introduction to salt and fermenting \n\nFermented vegetables\nHow to make vinegar\nThe first Sunday of every month \n\nJanuary 4th 10am\nFebruary 1st 10am\nMarch 1st 10am\nApril 5th 10am\nMay 3rd 10am\nJune 7th 10am\nJuly 5th 10am\nAugust 2nd 10am\nSeptember 6th 10am\nOctober 4th 10am\nNovember 1st 10am\nDecember 6th 10am\n\n$115 per person \nRecipes supplied\nSimple lunch prepared and shared\nClasses approx 4 hours (usually 10am – 4pm but can be flexible) \n\nBook now\nBOOK A CLASS and get a fermenting workshop for $60\nTo register: \nContact: James Broad\nPhone: 021 346 015\nEmail: james@tepahi.co.nz\nFacebook: https://www.facebook.com/tepahikitchen\nWebsite: www.tepahi.co.nz
URL:https://letslearn.nz/event/cuisine-concepts-fermenting-class/2028-10-01/
LOCATION:Welcome Bay
CATEGORIES:Fermented,Preserving,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2024/04/Cooking-Te-Pahi-kimchi.jpg
ORGANIZER;CN="Te Pahi Cooking Classes":MAILTO:james@tepahi.co.nz 
END:VEVENT
END:VCALENDAR