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BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251119T103000
DTEND;TZID=Pacific/Auckland:20251119T140000
DTSTAMP:20260410T002433
CREATED:20251114T223254Z
LAST-MODIFIED:20251114T223254Z
UID:10036999-1763548200-1763560800@letslearn.nz
SUMMARY:Christmas Floral Wreath & Luncheon
DESCRIPTION:Shontelle from Sweet Pea & Jasmine will show you how to make your own Xmas wreath! We start the morning with a demo and supply all the materials and and guidance to make your own masterpiece which you can take home to hang on your door ready for Xmas. We also include morning tea and nibbles on arrival plus a delicious lunch.\nWhen: Wednesday 19th November 2025 \nWhere: Falls Retreat\, Karangahake Gorge \nCost: $165pp plus cc booking fee. Wednesday 19th November  \nBOOK HERE
URL:https://letslearn.nz/event/christmas-floral-wreath-luncheon/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Crafts,Floral Art
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2025/11/Craft-Wreath-Falls.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20251116T093000
DTEND;TZID=Pacific/Auckland:20251116T150000
DTSTAMP:20260410T002433
CREATED:20220101T195917Z
LAST-MODIFIED:20251113T194643Z
UID:10036914-1763285400-1763305200@letslearn.nz
SUMMARY:The Full Monty Gardening Workshop
DESCRIPTION:Our most comprehensive workshop covering all the fundamentals of growing nutrient dense healthy veggies. \nNurture your passion for gardening on this one day course with our resident gardener\, Nicki Murray-Orr. Nicki’s inspiring workshops are hosted in our organic gardens and give you an overview into holistic edible gardening practices. Nicki will teach you a comprehensive range of skills and techniques to get the most out of your veggie gardens. She covers the basics of soil health\, planting from seed\, pest management\, crop rotation\, composting and worm farms leaving you brimming with inspiration and practical knowledge. \n\n\n\n\nYour Day \n9.30am arrival. Start the day by meeting Nicki and our other attendees and share introductions over a tea or coffee with tasty treats provided by The Falls Retreat kitchen\n10am – 11am Gather around in the rustic Bistro Barn for the first workshop session which will cover soil health and planting from seed.\n11am – 11.30am Head over to the Falls Retreat glass house for an interactive session – here you get to see behind the scenes and have a hands on experience with planting seedlings.\n11.30am  – 1pm Lunch consisting of delicious wood fired pizzas and fresh salads using produce harvested from the gardens. Nicki joins you for lunch so this is your opportunity to pick her brains and ask questions which apply to your own garden.\n1pm –2pm Nicki will teach you all you need to know on composting and worm farms\, pest management and crop rotation.\n2-3pm Head into the Falls Retreat kitchen veggie gardens to visit our compost and worm farm. See first hand the elements of good garden design\, companion planting and crop rotation and learn how these can be applied at home. \nTiming is approximate and course content may be subject to change. \nWhat’s included:\nMorning tea on arrival – a welcome drink and delicious nibbles from Bistro kitchen\nInteractive session in the garden\nDelicious lunch served at our banqueting table. Cash bar available for drinks\nTake Home notes \nWhat to bring:\nGumboots or suitable footwear and raincoat in case of inclement weather \nTimes: 9.30am – 3pm\nDate Options: Sunday 16th November 2025 \nCost: $165 \nBOOK HERE\n  \nBOOKINGS ARE ESSENTIAL \n\n\n\n\n\nFor other gardening workshops: http://www.fallsretreat.co.nz/gardening-courses
URL:https://letslearn.nz/event/edible-gardening-for-beginners-duplicate-1/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Fruit & Vegetables,Starting Gardening
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2022/01/Garden-Veges-Falls-Retreat.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20250302T100000
DTEND;TZID=Pacific/Auckland:20250302T150000
DTSTAMP:20260410T002433
CREATED:20201219T023140Z
LAST-MODIFIED:20241021T191346Z
UID:10004582-1740909600-1740927600@letslearn.nz
SUMMARY:Bread  Making Master Class
DESCRIPTION:This is the second masterclass in the “Sustainability Series” promoting cooking from scratch\, eating seasonally and looking at the paddock to plate ethos. \nNothing beats the smell of a freshly baked loaf and its a simple process so why not learn how to make your own sourdough bread at home. Brad will cover the basics of bread making and demystify the process of using a natural leaven. He will share 3 simple bread recipes and provide everyone with a sourdough starter to take home and recreate the magic. \nHe will also demonstrate the secrets of creating your own pizza dough from scratch with everyone getting the change to roll their own and pop it into the wood fired oven to enjoy for lunch. \nHighlights include:\nRecreate our Bread of the Day\nLearn our Pizza Dough recipe\nLearn tips and tricks for making your own sourdough bread and pizza bases at home\nEach guest receives a sourdough starter to take home\nTake home recipe and instruction booklet\nDelicious lunch of wood-fired pizzas and salads using fresh organic produce from our veggie gardens served at our banqueting table \n\n\n\n\nDate: Saturday 2nd March 2025\n\n\n\n\nTime: 10am – 3pm \nWhat to bring: Just yourselves and some enthusiasm! \nCost: $165 per person \nWhat’s included: \nMorning tea on arrival – a welcome drink with a tasty bite from the kitchen team \nInteractive cooking demonstration with Brad King \nTake home recipe and instruction booklet \nSourdough starter for each guest to take home \nDelicious lunch of wood-fired pizzas and organic salads. Cash bar available for drinks \n\n\n\n\nBOOK WORKSHOP\n\n\n\nPlease contact us at info@fallsretreat.co.nz
URL:https://letslearn.nz/event/bread-pizza-dough-making/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Breadmaking
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2020/12/Cooking-Falls-Ret-Pizza-Bread-Dough-Making.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20241208T100000
DTEND;TZID=Pacific/Auckland:20241208T150000
DTSTAMP:20260410T002433
CREATED:20201219T020858Z
LAST-MODIFIED:20241021T190705Z
UID:10004579-1733652000-1733670000@letslearn.nz
SUMMARY:Masterclass in Salads & Dressings
DESCRIPTION:Experience our Salad & Dressings masterclass that takes you from the garden to the dinner table no matter what the season. Enjoy a full day workshop including an interactive session in our kitchen veggie gardens and a cooking demo where you will watch and learn how to create a range of salads and dressings with the wow factor using seasonal produce.\nHighlights include:\nEnjoy a session in the organic kitchen veggie gardens\, identifying and harvesting herbs and picking greens.\nGet tips and tricks for easily putting it all together to create salads with the WOW factor that can be used all year round.\nLearn secrets of the Bistro kitchen as we share our some of our house made Bistro dressing recipes\nTry it out! Enjoy a delicious lunch featuring a range of our amazing salads and accompaniments served at our banqueting table. Cash bar available for drinks\n\nDate: Sunday 8th December 2024\nTime: 10am – 3pm\nPlace: The Falls Retreat\nCost: $150 per person \nWhat to bring: Just yourselves and some enthusiasm! \nWhat’s included: \nMorning tea on arrival – a welcome drink and a tasty bite from the kitchen team \nInteractive cooking demonstration with Brad King \nTake home recipe and instruction booklet \nDelicious lunch served at our banqueting table. Cash bar available for drinks \nBOOKINGS ARE ESSENTIAL \n\n\n\n\nBOOK WORKSHOP
URL:https://letslearn.nz/event/cooking-class-brining-curing-smoking/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Meal Planning
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2020/12/Food-Salads-The-Falls.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20240218T100000
DTEND;TZID=Pacific/Auckland:20240218T150000
DTSTAMP:20260410T002433
CREATED:20201219T022302Z
LAST-MODIFIED:20240209T231633Z
UID:10004581-1708250400-1708268400@letslearn.nz
SUMMARY:Masterclass in Pasta Making
DESCRIPTION:Pasta from Scratch\n\nThis is the third masterclass in the “Sustainability Series” promoting cooking from scratch\, eating seasonally and looking at the paddock to plate ethos. \nPASTA MASTERCLASS – FROM ZERO TO HERO \nWe have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe that we will share with you. We will demonstrate and explain the kneading and resting process\, show you how to create different types of pasta and cover the different types of tools and equipment required to roll your dough and create your very own pasta. Taste the difference and you will never want to go back to the packet version! \nHighlights include: \nLearn secrets of the Bistro kitchen as we share our house made pasta recipe\nLearn the tips and tricks of kneading\, rolling and cutting different types of pasta\nFind out about al the various tools & equipment available\nDiscover methods and recipes for making home made gnocchi and ravioli\nDelicious lunch of house made pasta of the day using seasonal produce from our organic veggie gardens served at our banqueting table. Cash bar available for drinks \n\n\n\n\nDate: Sunday 18th February 2024\n\n\n\n\nTime: 10am – 3pm \nWhat to bring: Just yourselves and some enthusiasm! \nCost: $150 per person \nWhat’s included: \nMorning tea on arrival – a welcome drink with a tasty bite from the kitchen team \nAll day interactive cooking demonstration with Brad King \nRecipe & instruction booklet \nDelicious lunch served at our banqueting table. Cash bar available for drinks \nBOOKINGS ARE ESSENTIAL \n\n\n\n\nBOOK WORKSHOP
URL:https://letslearn.nz/event/pasta-masterclass-from-zero-to-hero/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Pasta Making
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2020/12/Cooking-Falls-Ret-Pasta.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230611T100000
DTEND;TZID=Pacific/Auckland:20230611T150000
DTSTAMP:20260410T002433
CREATED:20220101T211532Z
LAST-MODIFIED:20230421T040240Z
UID:10005029-1686477600-1686495600@letslearn.nz
SUMMARY:Cooking Class: Fish - Brining\, Curing & Smoking
DESCRIPTION:A full day class focusing on meat and fish and promoting cooking from scratch\, eating seasonally and looking at the paddock to plate ethos. \nBRINING\, CURING & SMOKING \nHere at The Falls Retreat\, we operate a nose to tail ethos where we try to utilise lesser known cuts of meat and incorporate different techniques into our menu. We also often cure and smoke fish in order to ensure we don’t compromise on quality and flavour and you too can learn how with a few simple tips and tricks. We will cover the basics of brining\, curing and smoking\, explain the equipment required and share our recipes for you to recreate at home \nDate: Sunday 11th June 2023 \nTime: 10am – 3pm \nWhat to bring: Just yourselves and some enthusiasm! \nCost: $200 per person \nWhat’s included: \nMorning tea on arrival – a welcome drink and a tasty bite from the kitchen team \nInteractive cooking demonstration with Brad King \nTake home recipe and instruction booklet \nDelicious lunch served at our banqueting table. Cash bar available for drinks \nBOOKINGS ARE ESSENTIAL \n\n\n\n\nBOOK WORKSHOP
URL:https://letslearn.nz/event/cooking-class-brining-curing-smoking-duplicate-1/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Preserving
ATTACH;FMTTYPE=image/png:https://letslearn.nz/wp-content/uploads/2020/12/Cooking-Falls-Ret-Brining-Curing-Smoking.png
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230528T103000
DTEND;TZID=Pacific/Auckland:20230528T133000
DTSTAMP:20260410T002433
CREATED:20230421T040850Z
LAST-MODIFIED:20230421T040850Z
UID:10007063-1685269800-1685280600@letslearn.nz
SUMMARY:Kombucha Making
DESCRIPTION:Fermenting is a simple process but it needs to be done correctly\, and in this workshop you will discover how we can manage microbial bacteria to produce highly nutritious food. Learn more about the fermentation process and why it’s so important to our health. We will show you how to make your own kombucha drinks at home to enjoy great gut health. \nDate: Sunday 28th May\nTime: 10.30am – 1.30pm (including lunch)\nVenue: Falls Retreat\, 25 Waitawheta Road\, Waikino\nCost: $99 per person \n\n\n\n\nWhat’s included:\n– Nibbles and coffee on arrival\n– Your own scoby to take home\n– Interactive demonstration with Nikki Murray-Orr (Vital Harvest)\n– Take home recipe and instruction booklet\n– Delicious lunch served at our banqueting table. (Cash bar available for drinks) \nWhat to bring: Just yourselves and some enthusiasm!
URL:https://letslearn.nz/event/kombucha-making/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Fermented
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Food-kombucha-The-Falls.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230528T100000
DTEND;TZID=Pacific/Auckland:20230528T150000
DTSTAMP:20260410T002433
CREATED:20201219T021750Z
LAST-MODIFIED:20230421T035310Z
UID:10004580-1685268000-1685286000@letslearn.nz
SUMMARY:Pickling & Preserving & Fermenting Masterclass
DESCRIPTION:This is the first masterclass in the “Sustainability Series” promoting cooking from scratch\, eating seasonally and looking at the paddock to plate ethos. \nCome and enjoy our cooking class on pickling and preserving. Identify fruit and veggies from our organic gardens and learn how we utilise excess seasonal produce to create our own range of pickles\, chutneys\, jams and sambal. Brad will cover the types of fruit and vegetables that can be preserved\, what blends of vinegars and herbs to use when you pickle and his top tips for successful jam making. He will also share his knowledge of fermenting and show you how we make our fabulous kimchi. Fermenting is a simple process but it needs to be done correctly\, and in this workshop you will discover how we can manage microbial bacteria to produce highly nutritious food. \nHighlights include: \n– Learn how to utilise excess produce to make chutney & pickles\n– Discover Brads tops ticks for making and jarring jam\n– Learn secrets of the Bistro kitchen and recreate our housemade beetroot chutney\n– Find out about the nutritional heath benefits of fermented foods and how to create your own kimchi\n-Delicious grazing style lunch featuring our house-made chutney\, pickles and kimchi along with delicious organic salads and free-range meats served at our banqueting table \n\n\n\n\nDate: Sunday 28th May 2023\n\n\n\n\nTime: 10am – 3pm \nWhat to bring: Just yourselves and some enthusiasm! \nCost: $150 per person \nWhat’s included: \nMorning tea on arrival – a welcome drink and a tasty bite from the kitchen team\nInteractive cooking session with Brad King\nRecipe and instruction booklet to take home\nDelicious grazing style lunch featuring served at our banqueting table. Cash bar available for drinks \n\n\n\n\n\nBOOK WORKSHOP\n\n\n\n\n\nIf you book all 4 of cooking classes in the “Sustainability Series” you will receive a $25 discount.  \nPlease contact us at info@fallsretreat.co.nz
URL:https://letslearn.nz/event/pickling-preserving-masterclass/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Preserving
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2020/12/Cooking-Falls-Ret-Pickling.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230526T160000
DTEND;TZID=Pacific/Auckland:20230526T203000
DTSTAMP:20260410T002433
CREATED:20230421T051120Z
LAST-MODIFIED:20230421T051120Z
UID:10007067-1685116800-1685133000@letslearn.nz
SUMMARY:Paddock to Plate "Gather" Experience
DESCRIPTION:Are you a foodie\, a gardener or someone interested in paddock to plate ethos – then this experience is for you. \nWe are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens. \nCome and enjoy this complete foodie experience including welcome drink and a nibble on arrival\, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn. \nThis is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings essential. \n\n\n\n\n\nWhat to expect: \nIntroductions and welcome drink & nibble while we get to know each other and learn more about the day. \nPersonalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably. \nThen enjoy a mouth watering 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients identified in our organic veggie gardens. This consists of delicious sharing entrees followed by choice of mains and dessert to finish. From our paddock to your plate! \nDietary requirements can be catered for if advised in advance. Cash bar is available for any drinks or extras that you wish to purchase \nBookings/prepayment is essential as spaces are limited. Private groups can be organised on request. \nDates: \n\n\nSATURDAY 29TH APRIL @ 4PM\n\n\n\n\n\n\nFRIDAY 26TH MAY @4PM\n\nVenue: The Falls Retreat\, 5 Waitawheta Rd\, Karangahake Gorge\, Waikino \nPrice per person: $150pp \nBook Here
URL:https://letslearn.nz/event/paddock-to-plate-gather-experience/2023-05-26/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Eco-Friendly,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Garden-Falls-Gathering.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20230429T160000
DTEND;TZID=Pacific/Auckland:20230429T203000
DTSTAMP:20260410T002434
CREATED:20230421T051120Z
LAST-MODIFIED:20230421T051120Z
UID:10007066-1682784000-1682800200@letslearn.nz
SUMMARY:Paddock to Plate "Gather" Experience
DESCRIPTION:Are you a foodie\, a gardener or someone interested in paddock to plate ethos – then this experience is for you. \nWe are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens. \nCome and enjoy this complete foodie experience including welcome drink and a nibble on arrival\, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn. \nThis is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings essential. \n\n\n\n\n\nWhat to expect: \nIntroductions and welcome drink & nibble while we get to know each other and learn more about the day. \nPersonalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably. \nThen enjoy a mouth watering 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients identified in our organic veggie gardens. This consists of delicious sharing entrees followed by choice of mains and dessert to finish. From our paddock to your plate! \nDietary requirements can be catered for if advised in advance. Cash bar is available for any drinks or extras that you wish to purchase \nBookings/prepayment is essential as spaces are limited. Private groups can be organised on request. \nDates: \n\n\nSATURDAY 29TH APRIL @ 4PM\n\n\n\n\n\n\nFRIDAY 26TH MAY @4PM\n\nVenue: The Falls Retreat\, 5 Waitawheta Rd\, Karangahake Gorge\, Waikino \nPrice per person: $150pp \nBook Here
URL:https://letslearn.nz/event/paddock-to-plate-gather-experience/2023-04-29/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Eco-Friendly,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2023/04/Garden-Falls-Gathering.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Pacific/Auckland:20211112T093000
DTEND;TZID=Pacific/Auckland:20211112T153000
DTSTAMP:20260410T002434
CREATED:20211101T130816Z
LAST-MODIFIED:20211103T042731Z
UID:10003971-1636709400-1636731000@letslearn.nz
SUMMARY:The Educated Gardener: Gardening Workshop
DESCRIPTION:Have you got your veggie garden well underway but want to learn how to produce a healthier and more abundant harvest?\nAre you interested in the Principles of Permaculture? \n\nThen this course is you! Aimed at those that want to build upon their gardening knowledge\, Nicki gives invaluable advice on working with nature to create a garden that is designed appropriately for your landscape\, has healthier soils\, produces less waste and is more resilient to nature’s extremes. She will go into detail about the design\, techniques\, bio-intensive planting methods\, fertilisers and tools we recommend to get your garden really productive this season. Since applying her methods\, we have seen a massive difference in the production of our veggie gardens and now you too can benefit from her skills! \nWhen: Friday 12th November  9.30am – 3.30pm\nWhere: Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge\nCost: $150pp includes :\nMorning tea on arrival – delicious nibbles from Bistro kitchen served with your choice of Rocket coffee and TeeTotal loose leaf tea\nInteractive session in the garden\nShared lunch includes gourmet wood fired pizzas and delicious organic homegrown salads.\nTake Home notes
URL:https://letslearn.nz/event/the-educated-gardener-gardening-workshop/
LOCATION:Falls Retreat\, 25 Waitawheta Rd\, Karangahake Gorge
CATEGORIES:Fruit & Vegetables,Permaculture
ATTACH;FMTTYPE=image/jpeg:https://letslearn.nz/wp-content/uploads/2021/11/Garden-Falls-Retreat.jpg
ORGANIZER;CN="Falls Retreat":MAILTO:info@fallsretreat.co.nz
END:VEVENT
END:VCALENDAR