Cuisine Concepts: Fermenting Class
On the menu: sauerkraut vinegar preserved limes fermented vegetables Recipes are supplied and the food created is eaten Each class is approximately 4 hours. Where: Welcome Bay Cost: $105 per person Dates: Saturday May 4th 2pm May 5th 10am May 18th 2pm May 19th 10am June 1st 2pm June 2nd 10am June 15th 2pm June […]
$105