Julie Gray will be holding cooking classes in a caravan based at the Te Puke Community Gardens and run as an extension of the garden’s contribution to the community. It will be simple, easy food prepared with produce picked from the garden. Other food supplied by community establishments will also be used to create healthy […]
In this interactive hands on workshop you will learn how to make your very own sauerkraut!! Come together and learn and socialize with the like-minded. Together we will grate the cabbages and go through the process step by step. It’s easy for you to do yourself at home afterwards. You will take home a jar […]
This is the first masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos. Come and enjoy our cooking class on pickling and preserving. Identify fruit and veggies from our organic gardens and learn how we utilise excess seasonal produce to create our own range of […]
A full day class focusing on meat and fish and promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos. BRINING, CURING & SMOKING Here at The Falls Retreat, we operate a nose to tail ethos where we try to utilise lesser known cuts of meat and incorporate different techniques into […]
Introduction to salt and fermenting Fermented vegetables How to make vinegar The first Sunday of every month January 4th 10am February 1st 10am March 1st 10am April 5th 10am May 3rd 10am June 7th 10am July 5th 10am August 2nd 10am September 6th 10am October 4th 10am November 1st 10am December 6th 10am $115 per […]
Introduction to salt and fermenting Fermented vegetables How to make vinegar The first Sunday of every month January 4th 10am February 1st 10am March 1st 10am April 5th 10am May 3rd 10am June 7th 10am July 5th 10am August 2nd 10am September 6th 10am October 4th 10am November 1st 10am December 6th 10am $115 per […]