Are you a foodie, a gardener or someone interested in paddock to plate ethos – then this experience is for you.
We are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens.
Come and enjoy this complete foodie experience including welcome drink and a nibble on arrival, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn.
This is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings essential.
What to expect:
Introductions and welcome drink & nibble while we get to know each other and learn more about the day.
Personalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably.
Then enjoy a mouth watering 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients identified in our organic veggie gardens. This consists of delicious sharing entrees followed by choice of mains and dessert to finish. From our paddock to your plate!
Dietary requirements can be catered for if advised in advance. Cash bar is available for any drinks or extras that you wish to purchase
Bookings/prepayment is essential as spaces are limited. Private groups can be organised on request.
Dates:
Venue: The Falls Retreat, 5 Waitawheta Rd, Karangahake Gorge, Waikino
Price per person: $150pp
