This is the second masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.
Nothing beats the smell of a freshly baked loaf and its a simple process so why not learn how to make your own sourdough bread at home. Brad will cover the basics of bread making and demystify the process of using a natural leaven. He will share 3 simple bread recipes and provide everyone with a sourdough starter to take home and recreate the magic.
He will also demonstrate the secrets of creating your own pizza dough from scratch with everyone getting the change to roll their own and pop it into the wood fired oven to enjoy for lunch.
Highlights include:
Recreate our Bread of the Day
Learn our Pizza Dough recipe
Learn tips and tricks for making your own sourdough bread and pizza bases at home
Each guest receives a sourdough starter to take home
Take home recipe and instruction booklet
Delicious lunch of wood-fired pizzas and salads using fresh organic produce from our veggie gardens served at our banqueting table
Time: 10am – 3pm
What to bring: Just yourselves and some enthusiasm!
Cost: $165 per person
What’s included:
Morning tea on arrival – a welcome drink with a tasty bite from the kitchen team
Interactive cooking demonstration with Brad King
Take home recipe and instruction booklet
Sourdough starter for each guest to take home
Delicious lunch of wood-fired pizzas and organic salads. Cash bar available for drinks
