A full day class focusing on meat and fish and promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.
BRINING, CURING & SMOKING
Here at The Falls Retreat, we operate a nose to tail ethos where we try to utilise lesser known cuts of meat and incorporate different techniques into our menu. We also often cure and smoke fish in order to ensure we don’t compromise on quality and flavour and you too can learn how with a few simple tips and tricks. We will cover the basics of brining, curing and smoking, explain the equipment required and share our recipes for you to recreate at home
Date: Sunday 11th June 2023
Time: 10am – 3pm
What to bring: Just yourselves and some enthusiasm!
Cost: $200 per person
What’s included:
Morning tea on arrival – a welcome drink and a tasty bite from the kitchen team
Interactive cooking demonstration with Brad King
Take home recipe and instruction booklet
Delicious lunch served at our banqueting table. Cash bar available for drinks
BOOKINGS ARE ESSENTIAL
