Introduction to salt and fermenting
Fermented vegetables
How to make vinegar
The first Sunday of every month
- January 4th 10am
- February 1st 10am
- March 1st 10am
- April 5th 10am
- May 3rd 10am
- June 7th 10am
- July 5th 10am
- August 2nd 10am
- September 6th 10am
- October 4th 10am
- November 1st 10am
- December 6th 10am
$115 per person
Recipes supplied
Simple lunch prepared and shared
Classes approx 4 hours (usually 10am – 4pm but can be flexible)
BOOK A CLASS and get a fermenting workshop for $60
To register:
Contact: James Broad
Phone: 021 346 015
Email: james@tepahi.co.nz
Facebook: https://www.facebook.com/tepahikitchen
Website: www.tepahi.co.nz
