On the Menu:
Seasonal soups
Purees and broths
Stocks
Recipes are supplied and food created is eaten
Each class is approximately 4 hours.
Where: Welcome Bay
Cost: $105 per person
Dates:
June 29th 2pm
June 30th 10am
July 13th 2pm
July 14th 10am
July 27th 2pm
July 28th 10am
To register:
Contact: James Broad
Phone: 021 346 015
Email: james@cuisineconcepts.co.nz
Facebook: https://www.facebook.com/tepahikitchen
Website: www.cuisineconcepts.co.nz
