Fermenting is a simple process but it needs to be done correctly, and in this workshop you will discover how we can manage microbial bacteria to produce highly nutritious food. Learn more about the fermentation process and why it’s so important to our health. We will show you how to make your own kombucha drinks at home to enjoy great gut health.
Date: Sunday 28th May
Time: 10.30am – 1.30pm (including lunch)
Venue: Falls Retreat, 25 Waitawheta Road, Waikino
Cost: $99 per person
What’s included:
– Nibbles and coffee on arrival
– Your own scoby to take home
– Interactive demonstration with Nikki Murray-Orr (Vital Harvest)
– Take home recipe and instruction booklet
– Delicious lunch served at our banqueting table. (Cash bar available for drinks)
What to bring: Just yourselves and some enthusiasm!
