This is the third masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.
PASTA MASTERCLASS – FROM ZERO TO HERO
We have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe that we will share with you. We will demonstrate and explain the kneading and resting process, show you how to create different types of pasta and cover the different types of tools and equipment required to roll your dough and create your very own pasta. Taste the difference and you will never want to go back to the packet version!
Learn secrets of the Bistro kitchen as we share our house made pasta recipe
Learn the tips and tricks of kneading, rolling and cutting different types of pasta
Find out about al the various tools & equipment available
Discover methods and recipes for making home made gnocchi and ravioli
Delicious lunch of house made pasta of the day using seasonal produce from our organic veggie gardens served at our banqueting table. Cash bar available for drinks
Time: 10am – 3pm
What to bring: Just yourselves and some enthusiasm!
Cost: $150 per person
Morning tea on arrival – a welcome drink with a tasty bite from the kitchen team
All day interactive cooking demonstration with Brad King
Recipe & instruction booklet
Delicious lunch served at our banqueting table. Cash bar available for drinks
BOOKINGS ARE ESSENTIAL
**Please note that as a hospitality venue we are required to ensure that all guests be double vaccinated whilst we are in red or orange levels and that we will be using the My Vaccine Pass system to verify guests vaccination status on