Turn over a new leaf with sourdough!
Demonstration and participation class
Embark on the Sourdough and Artisan Baking journey and learn how to cultivate and maintain a sourdough starter, make the dough, shape, rise and bake a wide range of products to perfection!
Find answers to:
* What exactly is sourdough
* Why bake and regularly consume sourdough bread
* Why is sourdough the healthiest method to make bread
The class includes from Classic loaves to Mixed grain and seed, Rye, spelt and wholemeal loaves, Sorghum bread, Croissants, Pizza, Kitke plait (Challah) and Sourdough discard crackers. Morning tea provides generous tastings and each attendant takes home a ready to use starter, substantial recipe booklet and more tastings of everything made!
Venue 252 Hamurana Road, Omokoroa, Tauranga
Date Saturday 27th March
Time 10:30 am – 3:00 pm
Cost $ 75.00
Bookings caroliedekoster@gmail.com / 0211448225 / 075482024
NB: Other classes with Carolie coming up:
