The festival is being held on Friday October 25, from 4pm to 10pm, with performances from the Bay of Plenty Indian community as well as traditional food and interactive family fun for all to enjoy. The Historic Village will come to life with colourful light, the sights and sounds of Bharatanatyam, Bollywood and Punjabi dancing […]
This two-day workshop will accessibly introduce Living Design Process as a compelling holistic design approach applicable to the design and creation of anything whether personally or professionally. We will explore living design equally as a theory and as a practical reality at Oakdene Forest Farm which is just outside Whakatane in New Zealand. Living Design Process starts […]
Come along and learn how to make use of any apple bits you get your hands on and turn this into healthy homemade apple cider vinegar ! You will select your own organic apples and we will prepare our vinegar under the trees out in Nature. I am running several workshops from our backyard in […]
Julie Gray will be holding cooking classes in a caravan based at the Te Puke Community Gardens and run as an extension of the garden’s contribution to the community. It will be simple, easy food prepared with produce picked from the garden. Other food supplied by community establishments will also be used to create healthy […]
Copeland Ashcroft Law provides specialist advice, representation and support across the full ambit of employment and health and safety law, to businesses throughout New Zealand, with offices throughout the country. Kate Ashcroft is presenting this free webinar to provide employers information on: Common misconceptions around employment law obligations around COVID-19; Dealing with new ways of working – […]
16th June (Cup cake creation class) Price $55 (10:00 am to 1:00 pm ;10-12 people max) *Demonstration on how to make silky smooth butter cream. *Learn to colour butter icing with gels. *Learn to use a piping bag correctly and using different nozzles. *Learn how to use edible metallic paint. *Learn to create fondant baby […]
The Line up for the Wataka Para Kore for May/June is amazing, available by tuning in to their facebook page: Facebook: https://www.facebook.com/parakore/ When: Every Tuesday Time: 12noon Tuesday 19th May with Krishna Smith – Gardening: From The Ground Up Tuesday 26th May with Te Kawa Robb – Para Kore Pēpi – Kope Toitū (Reusable Nappies) Tuesday […]
Tuesday 4th August 6.30pm-8.30pm @ Katikati Community Centre Gain confidence to create your own ferments that are great for keeping your microbiome alive and well. It's easy, cheap, healthy and so very delicious. Cost: $22 Tutor: Jizzy Green When: Tuesday 4th August 6.30pm – 8.30pm Where: Community Centre, 45 beach Road, Katikati Cost: $22 To […]
Hands-on class There’s no question about it! Mediterranean style food is as good for you as it is good to eat! Years of research have shown that a Mediterranean style diet is one of the healthiest around for heart health, cholesterol, weight and blood pressure control, diabetes and possible prevention of certain cancers and chronic […]
Take out meals have become a “habit” world-wide. According not only to nutritionists, but also popular foodies like Jamie Oliver, this trend can be a serious contributor to undermining wellness. In this class a wide range of the most popular take - out foods is prepared using fresh and wholesome ingredients and applying cooking methods […]
Want to make a change? Using less plastic in your household? Great, you're in good hands. Learn how to create your own beeswax wraps to reduce your single use plastic wraps. For $35 ( including eventbrite fees) you get to make and take home 2 wraps worth $20 and gain this valuable skill for life! […]
Yotam Ottolenghi’s food inspiration has changed the way the world cooks and eats ! Come and experience it for yourself ! The 3½ hour cookery demonstration includes morning tea with sweet and savoury treats and ends with generous tastings of all the food prepared, served as a Yotam Ottolenghi style lunch. Each attendant will receives […]
In this interactive hands on workshop you will learn how to make your very own sauerkraut!! Come together and learn and socialize with the like-minded. Together we will grate the cabbages and go through the process step by step. It’s easy for you to do yourself at home afterwards. You will take home a jar […]
The Katikati Festival of Cultures will be back on Saturday March 6th 2021! With the success of the Katikati Festival of Cultures 2019, now more than ever we want to promote a feeling of community and inclusion within our wonderful town, and celebrate all the unique cultures within it. We will once again celebrate through […]
Come along and learn how to brew your very own healthy gut friendly tonic!! Especially important now in these times of Covid-19 to assure the best Immunity and wellbeing. Your health will thank you and give you vitality in return. Spice up your life with the science of Kombucha and it's many uses. Learn how […]
Are you a foodie, a gardener or someone interested in paddock to plate ethos - then this experience is for you. We are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety […]
Are you a foodie, a gardener or someone interested in paddock to plate ethos - then this experience is for you. We are offering you the chance to enjoy a personalized “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety […]
This is the first masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos. Come and enjoy our cooking class on pickling and preserving. Identify fruit and veggies from our organic gardens and learn how we utilise excess seasonal produce to create our own range of […]
A full day class focusing on meat and fish and promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos. BRINING, CURING & SMOKING Here at The Falls Retreat, we operate a nose to tail ethos where we try to utilise lesser known cuts of meat and incorporate different techniques into […]
Buttercream Novelty Cakes Opportunity for those just starting out to learn decorating with buttercream icing including cupcakes, novelty characters and cakes. Start Date: Tuesday 12th September 2023 (4 Weeks) Time: 7-9pm Fee: $120 Equipment, cakes and icing required for all classes. Location: The Lakes Tauranga Contact: Gaye Seymour Phone 021346308 Email: gaye@kingfishercakesandcrafts.co.nz
Buttercream Novelty Cakes Opportunity for those just starting out to learn decorating with buttercream icing including cupcakes, novelty characters and cakes. Start Date: Tuesday 12th September 2023 (4 Weeks) Time: 7-9pm Fee: $120 Equipment, cakes and icing required for all classes. Location: The Lakes Tauranga Contact: Gaye Seymour Phone 021346308 Email: gaye@kingfishercakesandcrafts.co.nz
Buttercream Novelty Cakes Opportunity for those just starting out to learn decorating with buttercream icing including cupcakes, novelty characters and cakes. Start Date: Tuesday 12th September 2023 (4 Weeks) Time: 7-9pm Fee: $120 Equipment, cakes and icing required for all classes. Location: The Lakes Tauranga Contact: Gaye Seymour Phone 021346308 Email: gaye@kingfishercakesandcrafts.co.nz
Buttercream Novelty Cakes Opportunity for those just starting out to learn decorating with buttercream icing including cupcakes, novelty characters and cakes. Start Date: Tuesday 12th September 2023 (4 Weeks) Time: 7-9pm Fee: $120 Equipment, cakes and icing required for all classes. Location: The Lakes Tauranga Contact: Gaye Seymour Phone 021346308 Email: gaye@kingfishercakesandcrafts.co.nz
Kiwi households throw out an average of over $1,500 worth of food every year. Come along to Kate Fenwick’s, Food Lovers Masterclass to discover the top 10 Wasted Foods in NZ, and why food is still being wasted even though the price of food is skyrocketing! Why join us? You will: LEARN the ‘what, why, and […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Pasta from Scratch This is the third masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos. PASTA MASTERCLASS - FROM ZERO TO HERO We have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Kiwi households throw out an average of over $1,500 worth of food every year. Come along to Kate Fenwick’s, Food Lovers Masterclass to discover the top 10 Wasted Foods in NZ, and why food is still being wasted even though the price of food is skyrocketing! Why join us? You will: LEARN the ‘what, why, and […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]
Begin your bread-making adventure today ! Chiabatta & brioche, French bread, sourdough, wholemeal milk and honey bread..... Join a group or choose your date and create your own group. All class fees are donated to Parkinson research. Cost: $65, morning tea and lunch provided. Class fees received go to Parkinson Research. Contact: Barbara Fitzgibbon Phone: 021 […]