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Tauranga Waste Free Living Workshop
Why should you care ?
Introduction to Earth Building Walls & Pizza Ovens
Create with the natural materials around us
Events
Masterclass in Salads & Dressings
Experience our Salad & Dressings masterclass that takes you from the garden to the dinner table no matter what the season. Enjoy a full day workshop including an interactive session in our kitchen veggie gardens and a cooking demo where you will watch and learn how to create a range of salads and dressings with the wow factor using seasonal produce.
Highlights include:
Enjoy a session in the organic kitchen veggie gardens, identifying and harvesting herbs and picking greens.
Get tips and tricks for easily putting it all together to create salads with the WOW factor that can be used all year round.
Learn secrets of the Bistro kitchen as we share our some of our house made Bistro dressing recipes
Try it out! Enjoy a delicious lunch featuring a range of our amazing salads and accompaniments served at our banqueting table. Cash bar available for drinks
Date: Sunday 8th December 2024
Time: 10am – 3pm
Place: The Falls Retreat
Cost: $150 per person
What to bring: Just yourselves and some enthusiasm!
What’s included:
Morning tea on arrival – a welcome drink and a tasty bite from the kitchen team
Interactive cooking demonstration with Brad King
Take home recipe and instruction booklet
Delicious lunch served at our banqueting table. Cash bar available for drinks
BOOKINGS ARE ESSENTIAL
Bread Making Master Class
This is the second masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.
Nothing beats the smell of a freshly baked loaf and its a simple process so why not learn how to make your own sourdough bread at home. Brad will cover the basics of bread making and demystify the process of using a natural leaven. He will share 3 simple bread recipes and provide everyone with a sourdough starter to take home and recreate the magic.
He will also demonstrate the secrets of creating your own pizza dough from scratch with everyone getting the change to roll their own and pop it into the wood fired oven to enjoy for lunch.
Highlights include:
Recreate our Bread of the Day
Learn our Pizza Dough recipe
Learn tips and tricks for making your own sourdough bread and pizza bases at home
Each guest receives a sourdough starter to take home
Take home recipe and instruction booklet
Delicious lunch of wood-fired pizzas and salads using fresh organic produce from our veggie gardens served at our banqueting table
Date: Saturday 2nd March 2025
Time: 10am – 3pm
What to bring: Just yourselves and some enthusiasm!
Cost: $165 per person
What’s included:
Morning tea on arrival – a welcome drink with a tasty bite from the kitchen team
Interactive cooking demonstration with Brad King
Take home recipe and instruction booklet
Sourdough starter for each guest to take home
Delicious lunch of wood-fired pizzas and organic salads. Cash bar available for drinks
Please contact us at info@fallsretreat.co.nz